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    PrimaRecipes --> Poultry

    recipe title: Chicken + Cheese Crescent Chimachangas
    category: Poultry
    keywords: chicken, Sandwiches, Cheese, Mexican
    servings: 8 servings
        1/2 c  Onion; chopped
          2    Garlic cloves; minced
          3 tb Oil
      2 1/2 c  Chicken; cooked, shredded
         16 oz Crescent dinner rolls
        1/2 c  Salsa
          2 c  Cheddar cheese; shredded
               Sour cream
    Heat oven to 350~. Grease large cookie sheet. IN large cookie sheet. In large skillet, cook onion and garlic in oil until onion is tender. Add chicken; cook over low heat until thoroughly heated, stirring occasionally. Remove rom heat. Separatedough into 8 rectangles; firmly press perforations to seal. Spread 2 t of the salsa on each rectangle to within 1/2 inch of edge. Stir 1 cup of the cheese into chicken mixture. Spoon heaping 1/3 cup of chicken mixture onto half of each rectangle. Starting at shortest side or rectangle topped with chicken, roll up; firmly pinchends to seal. Place seam side down on greased cookie sheet. Bake at 350~ for 16 to 21 minutes or until golden brown. Remove from oven; top each with about 2 T. of remaining cheese. Return to oven. Bake an additional 1 to 2 minutes or until cheese is melted. Serve with sour cream and additional salsa.

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