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| recipe title: |
Chicken Alejandro * |
| category: |
Poultry |
| keywords: |
chicken, Rice, Mexican |
| servings: |
1 servings |
| ingredients: |
1/2 c Onions; thinnly sliced
1 Garlic clove; minced
1 tb Margarine or butter
1 c Medium salsa
1/2 ts Sugar
1/4 ts Cinnamon
1/8 ts Cloves; ground
1/2 Bay leaf
4 Chicken breast halves;
- boneless
2 ts Cornstarch
8 oz Tomato sauce
1 sm Orange; peeled,sections
Rice
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| directions: |
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In a large skillet, over medium heat, cook onion and garlic in
margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and
bay leaf; add chicken. Cover and simmer for 30 minutes. Remove
chicken to heated platter; keep warm. In a small bowl, dissolve
cornstarch in tomato sauce; stire into skillet. Cook, stirring
constantly until the mix thickens and begins to boil. Add orange
sections; heat through. Discard bay leaf. Serve chicken over rice
with the sauce over all.
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