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    PrimaRecipes --> Poultry

    recipe title: Chicken Alejandro *
    category: Poultry
    keywords: chicken, Rice, Mexican
    servings: 1 servings
        1/2 c  Onions; thinnly sliced
          1    Garlic clove; minced
          1 tb Margarine or butter
          1 c  Medium salsa
        1/2 ts Sugar
        1/4 ts Cinnamon
        1/8 ts Cloves; ground
        1/2    Bay leaf
          4    Chicken breast halves;
               - boneless
          2 ts Cornstarch
          8 oz Tomato sauce
          1 sm Orange; peeled,sections
    In a large skillet, over medium heat, cook onion and garlic in margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and bay leaf; add chicken. Cover and simmer for 30 minutes. Remove chicken to heated platter; keep warm. In a small bowl, dissolve cornstarch in tomato sauce; stire into skillet. Cook, stirring constantly until the mix thickens and begins to boil. Add orange sections; heat through. Discard bay leaf. Serve chicken over rice with the sauce over all.

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