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    PrimaRecipes --> Poultry

    category: Poultry
    keywords: cheese, broccoli
    servings: 4 servings
          1 tb Vegetable oil
          1 lb Chicken breasts or thighs
               - skinless, boneless
               - cut into strips
          1    Small onion; diced
          1    Green or sweet red pepper
               - medium, cut 1-inch squares
          1 cn Cream of broccoli soup
               - Campbell's condensed
               - 10-3/4 ounce can
          3 tb Water
          1 tb Soy sauce
          2 pk Chicken ramen noodle soup
               - Campbell's or Ramen Pride
               - 3 ounce packages
    In 10-inch skillet or wok over medium-high heat, in hot oil, stir-fry half the chicken until browned, stirring occasionally. Remove; set aside. Repeat with remaining chicken. In same skillet stir-fry onion and green pepper until tender-crisp, stirring occasionally. Reduce heat to low. Stir in reserved chicken, broccoli soup, water and soy. Heat through, stirring occasionally. Meanwhile, cook noodles according to package directions. Add seasoning packets; drain off most of liquid. Spoon chicken mixture over noodles. Serve with additional soy if desired.

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