||CHICKEN BROCCOLI ORIENTALE
1 tb Vegetable oil
1 lb Chicken breasts or thighs
- skinless, boneless
- cut into strips
1 Small onion; diced
1 Green or sweet red pepper
- medium, cut 1-inch squares
1 cn Cream of broccoli soup
- Campbell's condensed
- 10-3/4 ounce can
3 tb Water
1 tb Soy sauce
2 pk Chicken ramen noodle soup
- Campbell's or Ramen Pride
- 3 ounce packages
In 10-inch skillet or wok over medium-high heat, in hot oil, stir-fry half
the chicken until browned, stirring occasionally. Remove; set aside.
Repeat with remaining chicken. In same skillet stir-fry onion and green
pepper until tender-crisp, stirring occasionally. Reduce heat to low.
Stir in reserved chicken, broccoli soup, water and soy. Heat through,
stirring occasionally. Meanwhile, cook noodles according to package
directions. Add seasoning packets; drain off most of liquid. Spoon
chicken mixture over noodles. Serve with additional soy if desired.