1 Chicken; cut up, aprox 3 lb.
1/4 c Butter (or marg.); melted
1/2 c Onion; chopped
1/4 c Flour, all-purpose
2 ts Salt
2 tb Paprika
1/4 ts Pepper
1 cn Chicken broth
2 c Sour cream
1/2 ts Worcestershire sauce
8 oz Noodles, med.
Lightly brown chicken in butter in a skillet; remove and set aside.
Saute onion in pan drippings until tender; blend in lfour, salt, paprika,
and pepper. Cook over low heat until bubbly. Gradually add chicken broth;
cook, stirring constantly, until smooth and thickened. Remove from heat;
stir in sour cream and Worcestershire sauce.
Cook noodles according to package instructions; drain. Combine noodles and
half of sour cream sauce; spoon into a shallow 2 quart casserole. Top with
chicken; pour remaining sauce over chicken. Bake at 325 degrees for 1
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy