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    PrimaRecipes --> Poultry

    recipe title: CHICKEN PAPRIKASH
    category: Poultry
    keywords: Chicken
    servings: 6 servings
          1    Chicken; cut up, aprox 3 lb.
        1/4 c  Butter (or marg.); melted
        1/2 c  Onion; chopped
        1/4 c  Flour, all-purpose
          2 ts Salt
          2 tb Paprika
        1/4 ts Pepper
          1 cn Chicken broth
          2 c  Sour cream
        1/2 ts Worcestershire sauce
          8 oz Noodles, med.
    Lightly brown chicken in butter in a skillet; remove and set aside. Saute onion in pan drippings until tender; blend in lfour, salt, paprika, and pepper. Cook over low heat until bubbly. Gradually add chicken broth; cook, stirring constantly, until smooth and thickened. Remove from heat; stir in sour cream and Worcestershire sauce. Cook noodles according to package instructions; drain. Combine noodles and half of sour cream sauce; spoon into a shallow 2 quart casserole. Top with chicken; pour remaining sauce over chicken. Bake at 325 degrees for 1 hour. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.

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