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    PrimaRecipes --> Poultry

    recipe title: Chicken Tequila
    category: Poultry
    keywords: chicken, Pasta, Mexican
    servings: 4 servings
          1 c  Strong chicken stock
          9 oz Whole tomatoes; undrained
          3    Cloves garlic; minced
          2    Chicken breasts; boneless
        1/2 c  Tequila
          2    Juice from two limes
               Heavy dash cayenne pepper
          1 ts Chili powder
          1 ts Cumin
        1/2 ts Coriander
               Salt to taste
               Olive oil
    Simmer the chicken breasts in the stock, until tender. Remove and cube. Set aside, reserving stock. Saute' the garlic in olive oil. Add tomatoes (breaking up) and the remaining ingredients; simmer, covered 1/2 hour. Add chicken and re-heat. Toss with cooked noodles. If sauce becomes too thick, add the chicken stock. Sprinkle with Parmesan cheese and garnish with fresh basil or parsley leaves.

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