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    PrimaRecipes --> Poultry

    recipe title: CHICKEN WITH CHERRIES
    category: Poultry
    keywords: poultry, chicken
    servings: 4 servings
          1    Chicken
          1    Glas Cherries,drained
               White Wine
               Paprika, mild
               Noodles, spiral kind
               Cornstarch if needed.
    1. Wash the chicken and rub with the seasons, except the Fondor. 2. Fill the pitted cherries inside of the chicken. 3. Put chicken into bakingdish and add white wine until the chicken "swims". 4. Bake in 175-200 C oven about 1 hour. 5. Mix the juice with the fondor, season to taste and thicken with cornstarch if needed. 6. Serve with spiral noodles. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

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