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    PrimaRecipes --> Poultry

    category: Poultry
    keywords: poultry, chicken
    servings: 4 servings
          1 pk Fettuccine noodles(6oz)
          2    Large chicken breasts
          1    Egg
               Butter or margarine
        1/4 lb Mushrooms,sliced
      1 1/2 c  Milk
          2 T  Sherry,dry
        1/4 c  Parmesan cheese,grated
          1 T  Parsley,chopped,for garnish
    1. In saucepot, prepare fettuccine as label directs; drain. Return fettuccine to saucepan; keep warm. 2. Meanwhile, cut each chicken breast in half. In small bowl, beat egg slightly. On waxed paper, mix 1/4 cup flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Dip chicken pieces into egg, then into flour mixture to coat evenly. 3. In 10" skillet over medium-high heat, in 2 tablespoons hot butter or margarine (1/4 stick), cook chicken until tender and browned, 10 minutes. Remove to platter; keep warm. 4. Prepare sauce; In drippings in skillet, over medium heat, heat 2 more tablespoons butter or margarine; add mushrooms and cook until tender. Stir in 2 tablespoons flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper; cook 1 minute. Stir in milk and sherry; cook, stirring constantly, until mixture thickens. Stir in cheese until melted. Remove 1 cup sauce. 5. Toss fettuccine with sauce in skillet. Arrange on platter with chicken. Pour reserved sauce over chicken. Sprinkle fettuccine with parsley.

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