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    PrimaRecipes --> Poultry

    recipe title: CURE-ALL CHICKEN SOUP
    category: Poultry
    keywords: Soups, Vegetables, Cyberealm
    servings: 6 servings
          4 qt Cold Water
          1 lg Chicken
          1    Turkey Wing
          6    Cloves Garlic, peeled and
          1 lg Yellow Onion, peeled and
          2 md Carrots, peeled and cut up
          1 md Parsnip, peeled and
          1 md Turnip, peeled and quartered
          2    Ribs Celery with Leaves,
               Cut into pieces
        1/2 c  Fresh Parsley Leaves
          1    Bay Leaf
               Salt and pepper
         12 oz Fresh or Dried Noodles
    Bring water to boil in a large soup pot. Add whole chicken, turkey wing, garlic, onion, carrot, parsnip, celery, and bay leaf. Simmer about 3 hours, skimming fat from the top from time to time. Taste and adjust seasonings with salt and pepper about 2 hours into the cooking. Fish out the bay leaf and discard. Lift all vegetables from the broth to a food processor fitted with a steel blade. Puree and reserve. Remove the chicken, reserving the meat. Discard skin, bones, and the turkey wing. Return the chicken meat to the soup. Raise to a simmer. Add noodles and cook until al dente. Add vegetable puree back to the soup and stir to mix thoroughly. Adjust the seasonings with salt and pepper. Serve warm.

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