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    PrimaRecipes --> Poultry

    recipe title: DIJON CHICKEN
    category: Poultry
    keywords: Poultry
    servings: 4 servings
          4    Chicken breast halves,
               -skinned and boned
          2 T  Butter
          1 cn VEG-ALL Mixed Vegetables
               -(16 oz)
          1 cn Chicken broth (12 oz)
        1/2 c  Light cream
        1/4 c  Flour
          1 T  Dijon mustard
      1 1/2 c  Cooked noodles
        1/8 t  White pepper
    1. Melt butter in skillet; cook chicken about 20 minutes, or until tender. Remove from pan. 2. Drain VEG-ALL and add liquid to pan juices with chicken broth. 3. Combine light cream and flour; add to liquid in pan. Cook and stir until thickened; stir in mustard. 4. Heat vegetables and cooked noodles in a little of the sauce. 5. Heat chicken in remaining sauce and serve over vegetable mixture.

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