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    PrimaRecipes --> Poultry

    recipe title: Easy Mexican Chicken and Rice
    category: Poultry
    keywords: Dips, Chicken
    servings: 6
          1 c  Converted rice
      1 2/3 c  Water
          1 md Onion (chopped)
          4    Skinless, chicken breast
          1 c  Salsa (the one you like)
               Salt  to taste
          2    Chicken bullion cubes
    In a large pan, combine the water and bullion cubes, and bring to a boil. Add rice, onions and salt, boil 10 min then remove from the heat. Place into casserole dish, place chicken breasts on top and pour salsa over the chicken breast and rice, cover. Place into preheated oven (350o), and cook for 1 hr. Serve.

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