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| recipe title: |
EASY TURKEY NOODLE CASSEROLE |
| category: |
Poultry |
| keywords: |
Poultry, Pasta, Casseroles |
| servings: |
4 servings |
| ingredients: |
1 cn Condenced cream of
- celery soup
1/2 c Milk
2 c Cooked medium egg noodles
1 c Cooked peas
2 tb Chopped sweet red pepper
1 1/2 c Turkey; cooked and cubed
1 tb Butter or margarine
2 tb Dry bread crumbs
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| directions: |
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In a 1 1/2 qt casserole, combine soup and milk. Stir in the noodles, peas,
red pepper and turkey. Bake at 400 degrees F. for 25 minutes or until hot;
stir. Meanwhile, in a small saucepan over medium heat, stir bread crumbs
in hot butter until lightly browned. Top casserole with the crumbs, then
bake 5 minutes more.
Serves 4 (microwave 30 minutes or less).
From OFF DUTY/AMERICA magazine. February-March 93.
Shared by Robert Rostrup
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