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    PrimaRecipes --> Poultry

    category: Poultry
    keywords: Poultry, Pasta, Casseroles
    servings: 4 servings
          1 cn Condenced cream of
               - celery soup
        1/2 c  Milk
          2 c  Cooked medium egg noodles
          1 c  Cooked peas
          2 tb Chopped sweet red pepper
      1 1/2 c  Turkey; cooked and cubed
          1 tb Butter or margarine
          2 tb Dry bread crumbs
    In a 1 1/2 qt casserole, combine soup and milk. Stir in the noodles, peas, red pepper and turkey. Bake at 400 degrees F. for 25 minutes or until hot; stir. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned. Top casserole with the crumbs, then bake 5 minutes more. Serves 4 (microwave 30 minutes or less). From OFF DUTY/AMERICA magazine. February-March 93. Shared by Robert Rostrup

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