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    PrimaRecipes --> Poultry

    category: Poultry
    keywords: chicken, sour
    servings: 5 servings
          1 cn Dole Pineapple Chunks (20oz)
        1/2 c  Ketchup
          3 T  Cider vinegar
          2 T  Brown sugar
          2 t  Cornstarch
      1 1/2 T  Chun King Soy Sauce
          1 T  Vegetable oil
          1 lb Boneless, skinless chicken,
          1 md Bell pepper, chunked
          1 sm Yellow onion, cut in wedges
          1 cn Chun King Sliced Water
               -Chestnuts, drained (8 oz)
          1 cn Chun King Cow Mein Noodles,
               -warmed (5 oz)
    Drain pineapple; reserve juice. Combine juice with ketchup, vinegar, brown sugar, cornstarch and soy sauce; stir to blend. Heat oil in wok or large skillet. Add chicken; stir fry 3 minutes. Remove chicken. Add bell pepper and onion; stir fry 3 minutes. Add water chestnuts and juice mixture. Cook, stirring, until boils and thickens. Add chicken and pineapple; heat through. Serve over chow mein noodles.

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