|
| recipe title: |
FESTIVE SWEET AND SOUR CHICKEN |
| category: |
Poultry |
| keywords: |
chicken, sour |
| servings: |
5 servings |
| ingredients: |
1 cn Dole Pineapple Chunks (20oz)
1/2 c Ketchup
3 T Cider vinegar
2 T Brown sugar
2 t Cornstarch
1 1/2 T Chun King Soy Sauce
1 T Vegetable oil
1 lb Boneless, skinless chicken,
-chunked
1 md Bell pepper, chunked
1 sm Yellow onion, cut in wedges
1 cn Chun King Sliced Water
-Chestnuts, drained (8 oz)
1 cn Chun King Cow Mein Noodles,
-warmed (5 oz)
|
| directions: |
|
|
Drain pineapple; reserve juice. Combine juice with ketchup, vinegar,
brown sugar, cornstarch and soy sauce; stir to blend. Heat oil in wok
or large skillet. Add chicken; stir fry 3 minutes. Remove chicken.
Add bell pepper and onion; stir fry 3 minutes. Add water chestnuts
and juice mixture. Cook, stirring, until boils and thickens. Add
chicken and pineapple; heat through. Serve over chow mein noodles.
|
|
|
