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| recipe title: |
Fiesta Chicken |
| category: |
Poultry |
| keywords: |
chicken, ethnic, Mexican |
| servings: |
6 servings |
| ingredients: |
8 oz Tomato Sauce
1/2 c Orange juice
1/2 c Onion; finely chopped
1/2 ts Oregano; crushed
1/2 ts Chili powder
Clove Garlic; minced
12 oz Chicken Breast Halves; cut
- into 1" pieces
2 ts Cornstarch
1 tb Water
1/4 c Snipped Parsley
3 c Rice; cooked, hot
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| directions: |
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In a large skillet combine tomato sauce, orange juice, onion, oregano,
chili pwder, garlic, and hot pepper sauce. Bring to boiling: reduce
heat. Cover and simmer 5 minutes. Stir in chicken; return to boiling.
Cover and simmer 12-15 minutes more or till chicken is tender and no
longer pink. Meanwhile combine cornstarch and water. Stir into
skillet. Cook and stir till thickened and bubbly. Cook and stir 2
minutes more. Toss parsley with rice. Serve chicken mixture over rice.
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