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    PrimaRecipes --> Poultry

    recipe title: Fiesta Chicken
    category: Poultry
    keywords: chicken, ethnic, Mexican
    servings: 6 servings
          8 oz Tomato Sauce
        1/2 c  Orange juice
        1/2 c  Onion; finely chopped
        1/2 ts Oregano; crushed
        1/2 ts Chili powder
               Clove Garlic; minced
         12 oz Chicken Breast Halves; cut
               - into 1" pieces
          2 ts Cornstarch
          1 tb Water
        1/4 c  Snipped Parsley
          3 c  Rice; cooked, hot
    In a large skillet combine tomato sauce, orange juice, onion, oregano, chili pwder, garlic, and hot pepper sauce. Bring to boiling: reduce heat. Cover and simmer 5 minutes. Stir in chicken; return to boiling. Cover and simmer 12-15 minutes more or till chicken is tender and no longer pink. Meanwhile combine cornstarch and water. Stir into skillet. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Toss parsley with rice. Serve chicken mixture over rice.

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