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    PrimaRecipes --> Poultry

    recipe title: GREEN ENCHILADAS
    category: Poultry
    keywords: Mexican, Poultry, Cheese/eggs
    servings: 5 servings
          2 c  Basic Green Sauce; *
          1 c  Dairy Sour Cream
         10    Flour Or Corn Tortillas; **
          3 c  Cooked Chicken; Shredded
          1 c  MontereyJack Cheese;Shredded
               Dairy Sour Cream
    * See Sowest 2 for recipe. ** Tortillas should be 6-inches in diameter and should be warm. Prepare basic green sauce and stir in the 1 cup of sour cream. Heat oven to 350 degrees F. Dip each tortilla into the sauce to coat both sides. Spoon 1/4 cup of the shredded chicken onto each tortilla and roll up. Place seam sides down in a 13 X 9 X 2-inch ungreased baking dish. Pour remaining sauce over enchiladas and sprinkle with the cheese. Bake, uncovered, until cheese is melted, about 15 minutes. Serve warm with sour cream. RED ENCHILADAS: Substitute 2 cups of the Basic Red Sauce (see Sowest 2 for the recipe) for the Basic Green sauce. Substitute 3 cups of shredded cheese or cooked beef for the chicken.

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