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    PrimaRecipes --> Poultry

    recipe title: King Ranch Chicken
    category: Poultry
    keywords: chicken, Mexican, Cheese
    servings: 10 servings
          3 lb Chicken
          1    Bay Leaf
          1 c  Green Pepper; chopped
          1 c  Onion; chopped
        1/2 c  Butter or Margarine
          2 cn Cream of Chicken Soup
          2 cn Cream of Mushroom Soup
         10 oz RO*TEL Tomatoe W/Green Chili
         12    Corn Tortillas; crumbled in
               - bite sized pieces
      1 1/2 c  Cheddar Cheese; shredded
    Stew chicken with salt, pepper and bay leaf. After cooking, bone and cut chicken into bite-size pieces. In a large saucepan, cook green pepper and onion in butter until tender. Stir in soups and RO*TEL Tomatoes and Green Chilies. In a 3-quart shallow baking dish, 13x9", arrange alternate layers of tortillas, chicken, soup mixture, and cheese, using one-third of all ingredients. Repeat layers two more times. Bake at 325~ for 40 minutes or until hot and bubbly and cheese is browned. Serves 10-12. May be frozen before or after baking.

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