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    PrimaRecipes --> Poultry

    recipe title: Mexican Chicken Bake
    category: Poultry
    keywords: Mexican, Casseroles
    servings: 6 servings
          1 pk Flour Tortillas
               Fryer Chicken
          1 cn Cream of Mushroom Soup
          1 ts Garlic Salt
        1/2 lb Cheddar Cheese
          1 cn Ro-Tel Tomatoes and Onions
          1 cn Cream of Chicken Soup
               Onion, chopped
          1 ts Chili Powder
    Boil chicken until tender. Remove, reserving broth. Remove skin and bones from chicken and cut into bite sized pieces. Grate cheese and mash tomatoes. Combine chicken, onions, cheese, garlic salt, chili powder and tomatoes. Drop tortillas into boiling chicken broth until softened. Line large baking dish with softened tortillas. Add chicken mixture. Pour the 2 cans of soup over the chicken. Bake at 350 degrees for 35 minutes or until bubbly and hot.

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