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    PrimaRecipes --> Poultry

    recipe title: MIXED TOSTADAS
    category: Poultry
    keywords: Vegetables, Mexican, Cheese/eggs
    servings: 6 servings
      1 1/2 c  Refried Beans; *
      1 1/2 c  Casera Sauce; **
               Vegetable Oil
          6    Corn Tortillas; ***
          2 c  Chicken; Cooked, Cut Up
        3/4 c  Montery Jack Cheese;Shredded
          3 c  Lettuce; Shredded
          1    Avocado; Cut Into 12 Slices
               Dairy Sour Cream
    * See Burrito Recipe. ** See Sowest2. *** Tortillas should be 6 to 7 inches in diameter. Prepare Refried Beans and Casera Sauce; heat separately until hot. Heat 1/8-inch of oil in skillet over medium heat just until hot. Cook tortillas, one at a time in the hot oil, until crisp, about 1 minute; drain. Spread each tortilla with 1/4 cup of beans, top with 2 T of the sauce, 1/3 cup of the chicken and 2 more T of the sauce. Sprinkle each with 2 T of the cheese. Set oven control to broil. Place tortillas on rack in broiler pan. Broil with tops 2 to 3 inches from the heat until cheese is melted, about 3 minutes. Top each tortilla with 1/2 cup of lettuce, 2 slices of avocado and sour cream.

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