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| recipe title: |
ONE PAN CHICKEN and NOODLES |
| category: |
Poultry |
| keywords: |
Chicken, noodles, Pasta |
| servings: |
6 servings |
| ingredients: |
1 ts Onion; minced
1/4 c Celery; chopped
3 tb Butter
2 c Chicken; cooked, cubed
6 oz Noodles; UNCOOKED
1 cn Cream of chicken soup
2 1/4 c Chicken broth
1 ts Lemon juice
1/4 ts Lemon juice
1/4 ts Pepper
4 oz Mushrooms with juice
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| directions: |
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In a dutch oven saute the onion and celery in butter until tender.
Add the chicken and top with the noodles. In a bowl combine the soup,
broth, lemon juice, and pepper. Pour over the noodles, moistening
all. Scatter the mushrooms on top. Cover and bring to a boil. Reduce
the heat to simmer and cook for 15-20 minutes, stirring occasionally.
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