Recipes |  Recipe Books (by Ingredient) |  Recipe Books (by Cuisine) |  Recipe Software |  Cooking Resources

Search Recipes
 

Recipe Organizer Deluxe
Windows software for recipe enthusiasts: Recipe Organizer Deluxe
Recipe Books
Find your favorite recipe books: 
  • Recipe books by ingredient
  • Recipe books by cuisine

  •  
    Web Resources
    Check our selection of favorite recipe and cooking sites on the Web: PrimaRecipe Selection
     

    PrimaRecipes --> Poultry

    recipe title: Pollo con Queso en Tortilla
    category: Poultry
    keywords: Mexican, Poultry, Main dish
    servings: 8 servings
    ingredients:
    
        1/2 c  Shortening
          1 ts Salt
        3/4 c  Water (Approximate)
          1 cn Cream of Chicken Soup
          4 oz Can Green Chilies, chopped
          2 c  Grated Monterrey Jack Cheese
          2 c  Flour
        3/4 ts Baking Powder
          4 c  Cooked Chicken, cut up
          1 c  Dairy Sour Cream
        1/2 c  Onion, finely chopped
        1/4 c  Sliced Green Onions w/ tops
    
    directions:
    Mix together flour, salt and baking powder. Cut in shortening until mixture resembles fine crumbs. Stir in water with fork, a little at a time, until dough leaves side of bowl and can be handled. Turn onto lightly floured surface and knead until smooth, 10 or 12 times. Cover and let stand about 15 minutes. Roll dough into 20 by 13 inch rectangle. Fold crossways into thirds and place in ungreased 11x7x1-1/2 inch baking dish. Unfold dough. Spread chicken over dough, but not quite to ends. Heat oven to 400 degrees. In 2 quart saucepan mix soup, sour cream, chilies and onion. Heat over medium heat, stirring occasionally, until hot. Pour over chicken. Sprinkle with cheese and green onions. Fold dough over filling to center of dish. Pinch dough together at ends to seal. Cut slits in top. Bake until crust is golden brown, 45 to 50 minutes.

    PrimaRecipes || Submit Recipe || Submit Resource || Copyright Policy

    Copyright 2004 PrimaSoft PC Inc. All rights reserved.