1 8 oz can tomato sauce
1/2 c Picante sauce
1 ts Ground cumin
1/2 ts Garlic salt
1/2 ts Oregano, crushed
2 Whole chicken breasts,
-boned, skinned and split
Salt and pepper as desired
2 md Onions, cut into 1/2" wedges
2 tb Vegetable oil
2 c Zucchini, cut into 1/2"
-cubes(about 1 medium
Combine tomato sauce, picante sauce, cumin, garlic salt and oregano;
mix well. Cut chicken into 1" pieces; sprinkle with salt and pepper.
Cook chicken and onions in oil in large skillet over medium heat,
stirring frequently, until chicken is lightly browned and almost
cooked through, about 5 to 7 minutes. Stir tomato sauce mixture into
skillet; mix well. Stir in zucchini. Cover and simmer 5 minutes.
Uncover; cook and stir about 1 minute to thicken sauce, if necessary.
Serve with additional picante sauce. Serves 4.