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    PrimaRecipes --> Poultry

    recipe title: Quick Chicken Mole
    category: Poultry
    keywords: Microwave, Mexican
    servings: 4 servings
          2 ts Cocoa powder, unsweetened
      1 1/2 ts Chili powder
        1/2 ts Cumin, ground
        1/2 ts Oregano, dried crushed
        1/4 ts Salt
          1 cn Tomato sauce, 8-oz can
        1/4 c  Onion, finely chopped
          3    Garlic cloves, minced
          1 lb Chicken breast halves,
               Boneless, skinless; cut into
               Bite-sized strips
          1 cn Green chili peppers, 4 oz,
               Diced; drained
               Almonds, toasted sliced (opt
               Flour tortillas or hot
               -cooked rice
               Tomato, chopped (optl)
               Lettuce, shredded (optl)
               Avocado, sliced (optl)
    In a 1-1/2 quart microwave-safe casserole, combine cocoa powder, chili powder, cumin, oregano and salt. Stir in tomato sauce, onion and garlic. Micro-cook, covered, on 100% power (high) for 2 to 3 minutes or until mixture is bubbly around edges, stirring once. Stir in chicken and chili peppers. Cover; cook on high for 8 to 10 minutes (10 to 12 minutes for low-wattage ovens) or until chicken is tender and no longer pink inside, stirring every 3 minutes. Garnish with almonds, if desired. Serve with warm tortillas or hot cooked rice, tomato, lettuce and avocado, if desired. Source: Dorothy Cross TMPJ72B, from BH+G magazine May 1993. Reformatted by: Wendell Openshaw SRNP05A

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