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    PrimaRecipes --> Poultry

    recipe title: Sesame Chicken Wings
    category: Poultry
    keywords: Appetizers
    servings: 8
         36    Chicken drumettes (bottom
               Part of chicken wing)
          2 cl Garlic
          1    Inch fresh ginger, peeled
          1    Onion, quartered
          1 ts Red pepper flakes
          2 ts Salt
          2 ts Ground coriander
          3 tb Soy sauce
          3 tb Fresh lemon juice
          2 tb Sesame oil
          2 tb Sugar
        1/2 c  Sesame seeds (approx)
    Wash the chicken pieces and pat dry. Place in a bowl. Combine the remaining ingredients except the sesame seeds in a blender and puree. Pour the mixture over the chicken and stir to coat all the pieces well. Refrigerate for at least 2 hours. Remove the chicken from the marinade and sprinkle with the sesame seeds. Place under the broiler for 5 to 6 minutes on each side. Serve hot. Makes 6 to 8 servings as hors d'oeuvres. From "The Joys of Christmas"; Helen Feingold and Mary Lee Gristani. [The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.

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