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    PrimaRecipes --> Poultry

    recipe title: SPICY THAI NOODLES
    category: Poultry
    keywords: Oriental, noodles, chicken, Main dish
    servings: 4 servings
          8 oz Dried rice noodles
        1/4 c  Vegetalbe oil
          3 ea Cloves garlic, minced
        1/2 lb Chicken breast diced
        1/2 lb Shrimp deveined, diced
          2 ea Eggs, beaten
          2 c  Bean sprouts
        1/3 c  Unsalted peanuts, ground
          1 x  -----------sauce------------
        1/3 c  Ketchup
          3 T  Chinese fish sauce
          2 T  Lemon or lime juice
          2 t  Soy sauce
          1 t  Chilli sauce or chilli paste
          1 t  Granulated sugar
          1 x  ----------garnish-----------
          3 ea Green onions, thinly sliced
    Place noodles in large bowl; cover with hot water. Let stand 20 minutes or until softened. Drain well. Heat oil in large skillet or wok over medium high heat. Add garlic, chicken and shrimp; stir fry about 1 1/2 minutes until nearly cooked through. Add egg; let set slightly then stir to scramble. Add noodles, beansprouts and peanuts; stir fry until heated through, about 4 minutes. Combine ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in small bowl. Add to noodles; stir fry until well coated. Garnish with onions.

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