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    PrimaRecipes --> Poultry

    recipe title: Swiss Chicken Enchiladas
    category: Poultry
    keywords: chicken, Mexican, Cheese
    servings: 10 servings
          1    8 oz pkg. cream
          1    6 oz pkg. Corn Tortillas
        1/4 c  Milk
          1    10 oz can mild enchilada
          2 c  Cubed,cooked chicken
        3/4 c  (6 oz.) container frozen
               -avocado dip
        1/2 c  Sliced green onions
        1/4 c  Slivered almonds
        1/2 c  Dairy sour cream
          4 oz (1 cup) shredded Monterey
               -Jack cheese
    Sliced radishes or almonds Heat oven to 375 degrees.In a large bowl,combine cream cheese and milk.Stir in chicken,onions,1/4 cup almonds and 1/2 cup Jack cheese. heat tortillas as directed on package.Spoon about 1/4 cup filling down center of each warm tortilla;roll up.Place seam side down in ungreased 13 x 9" baking dish.Pour enchilada sauce evenly over tortillas;sprinkle with remaining Jack cheese. Bake @ 375 degrees for 10 to 15 minutes or until bubbly.In small bowl,combine avocado dip and sour cream.Spoon over warm enchiladas. Garnish with radishes or almonds. Makes 10 enchiladas.

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