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| recipe title: |
Swiss Chicken Enchiladas |
| category: |
Poultry |
| keywords: |
chicken, Mexican, Cheese |
| servings: |
10 servings |
| ingredients: |
1 8 oz pkg. cream
-cheese,softened
1 6 oz pkg. Corn Tortillas
1/4 c Milk
1 10 oz can mild enchilada
-sauce
2 c Cubed,cooked chicken
3/4 c (6 oz.) container frozen
-avocado dip
1/2 c Sliced green onions
1/4 c Slivered almonds
1/2 c Dairy sour cream
4 oz (1 cup) shredded Monterey
-Jack cheese
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| directions: |
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Sliced radishes or almonds
Heat oven to 375 degrees.In a large bowl,combine cream cheese and
milk.Stir in chicken,onions,1/4 cup almonds and 1/2 cup Jack cheese.
heat tortillas as directed on package.Spoon about 1/4 cup filling
down center of each warm tortilla;roll up.Place seam side down in
ungreased 13 x 9" baking dish.Pour enchilada sauce evenly over
tortillas;sprinkle with remaining Jack cheese. Bake @ 375 degrees for
10 to 15 minutes or until bubbly.In small bowl,combine avocado dip
and sour cream.Spoon over warm enchiladas. Garnish with radishes or
almonds.
Makes 10 enchiladas.
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