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    PrimaRecipes --> Poultry

    category: Poultry
    keywords: Mexican, Spices, Poultry, Main dish
    servings: 6 servings
               Jalapeno Cream Sauce; *
          2    Turkey Breasts; **
        1/4 c  Flour Unbleached,All Purpose
        1/2 ts Black Peppercorns; Cracked
        1/4 ts Salt
        1/4 c  Margarine Or Butter
    * See Sowest 2 for recipe. ** Turkey breasts should be boneless, skinless, (about 1 lb each) cut into 3 slices. Prepare Jalapeno Cream Sauce and set aside. Flatten each turkey breast slice to 1/4 inch thickness between to sheets of waxed paper or plastic wrap. Mix flour, salt, and pepper. Coat turkey with the flour mixture. Heat margarine in 10-inch skillet until melted. Cook turkey in margarine, turning once, until done, about 8 minutes. Serve with Jalapeno Cream Sauce.

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