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    PrimaRecipes --> Poultry

    recipe title: Turkey Ranchero
    category: Poultry
    keywords: Mexican, Turkey
    servings: 8 servings
          4    Turkey thighs
          1 pk Enchilada sauce mix
          6 oz Tomato paste
        1/4 c  Water
          4 oz Monterey Jack; grated
        1/3 c  Lowfat yogurt or sour cream
        1/4 c  Green onions; sliced
      1 1/2 c  Corn chips; crushed
    With sharp knife, cut each thigh in half; remove bone and skin. Place in crockpot. Combine enchilada sauce mix with tomato paste and water. Mixture will be thick. Spread on thighs. Cover; cook on LOW 7 to 8 hours or until tender. Turn pot on HIGH. Add cheese; stir until melted. Spoon into an au gratin dish or shallow casserole. Spoon yogurt over turkey. Sprinkle with onions. Top with corn chips.

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