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    PrimaRecipes --> Poultry

    category: Poultry
    keywords: Mexican
    servings: 6 servings
          3 sl 1/2" thick turkey breast,
               -about 1 1/2 lb
        3/4 c  Diced, seeded tomato
        1/2 c  Peeled, diced orange
          1    4 oz can diced green chilies
        1/2 c  Thinly sliced green onions
          3 tb Chopped fresh cilantro
          2    To 3 - tsp pared, minced
        1/4 ts Salt
          1    To 2 - Tbsp butter or
    Source: MAINPOUL.ZIP Cilantro sprigs Cut each turkey slice into 2 pieces; cover and set aside. Combine tomato, orange, chilies, onions, cilantro, gingerroot and salt in medium bowl; set aside. Melt butter in large skillet over medium- high heat. Saute turkey steaks, half at a time, if necessary, until lightly browned on both sides, about 3 to 5 minutes. Transfer to serving platter; spoon salsa on top. Garnish with cilantro sprigs. Makes 6 servings.

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