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    PrimaRecipes --> Poultry

    category: Poultry
    keywords: Main dish
    servings: 4 servings
          2 tb Flour
        1/4 ts Salt
        1/8 ts Pepper
        1/8 ts Paprika
        3/4 lb Turkey breast, sliced
               And pounded
          6 oz Marinated artichoke hearts
          1    Onion, sliced
        1/4 c  Butter
        1/4 c  Chiken broth
          1 tb Lemon juice
          2 tb Grated Parmesan cheese
        1/2 c  Sour cream
          8 oz Noodles, cooked
    Combine flour, salt, pepper and paprika. Coat meat slices with it. Pour artichoke liquid into a frying pan and cook on medium heat until bubbly. Add meat slices and brown 3-5 minutes; remove from pan. Add onion and butter to pan. Saute 5 minutes. Add broth and stir in lemon juice, cheese, and sour cream. Add turkey and heat through. Serve over noodles. Garnish with artichoke hearts.

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