|
| recipe title: |
LEMON PASTA SALAD WITH PEPPERCORN-COCONUT GLAZE |
| category: |
Salads |
| keywords: |
Appetizers, Pasta |
| servings: |
8 servings |
| ingredients: |
14 oz Udon noodles
2 tb Extra-virgin olive oil
1/4 c Lemon juice
2 tb Lemon zest
1 ts Coarsely ground black pepper
1/2 c Vegetable stock
1/2 c Coconut, grated
2 c Slivered snow peas
1 ts Salt
1/4 c Cilantro, chopped
1/4 c Basil, chopped
|
| directions: |
|
|
Cook udon noodles in salted water according to package instructions,
till tender but firm. Drain. Heat 1 tb oil in skillet, add lemon
juice, zest, pepper, stock and coconut. Bring to a boil. Cover and cook
over moderate heat for 2 minutes. Add snow peas and continue to cook
for 1 minute. Remove pan from heat, add drained noodles and stir to
blend. Season with salt. When cooled, add herbs and mix. Drizzle
with remaining oil and garnish with cilantro.
|
|
|
