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    PrimaRecipes --> Salads

    category: Salads
    keywords: Appetizers, Pasta
    servings: 8 servings
         14 oz Udon noodles
          2 tb Extra-virgin olive oil
        1/4 c  Lemon juice
          2 tb Lemon zest
          1 ts Coarsely ground black pepper
        1/2 c  Vegetable stock
        1/2 c  Coconut, grated
          2 c  Slivered snow peas
          1 ts Salt
        1/4 c  Cilantro, chopped
        1/4 c  Basil, chopped
    Cook udon noodles in salted water according to package instructions, till tender but firm. Drain. Heat 1 tb oil in skillet, add lemon juice, zest, pepper, stock and coconut. Bring to a boil. Cover and cook over moderate heat for 2 minutes. Add snow peas and continue to cook for 1 minute. Remove pan from heat, add drained noodles and stir to blend. Season with salt. When cooled, add herbs and mix. Drizzle with remaining oil and garnish with cilantro.

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