||NOODLES AND VEGETABLES WITH PEANUT SAUCE
||Main dish, Pasta, Vegetarian
1 lb Spaghetti noodles
1/2 c Peanuts
2 Garlic cloves
2 tb Soy sauce or tamari
4 ts Distilled white vinegar
1 tb Sugar
1/8 ts Cayenne pepper
1/2 c Water
2 md Carrots; julienned
1/2 lb Snowpeas; sliced
1/4 c Roasted sesame oil
2 Green onions; chopped
1 Cucumber; peeled, seeded,
-- and julienned
Cook spaghetti according to the package directions.
In a blender or food processor, combine the peanuts, garlic, soy sauce,
vinegar, sugar, cayenne pepper, and water. Blend until smooth and set
Steam the carrots and the snow peas until tender-crisp, about 7 minutes,
and set aside.
Rinse the spaghetti with cold water and drain thoroughly. Pour into a
large mixing bowl. Toss with the sesame oil.
Add the peanut sauce, carrots, and snowpeas and toss. Just before serving,
top with the green onions and cucumber.
Serves 3 to 4
Preparation Time: 30 minutes
* Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed for
you by Karen Mintzias