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    PrimaRecipes --> Salads

    recipe title: Seafood Enchilada Casserole
    category: Salads
    keywords: crab, Mexican, Cheese, Microwave, Casseroles
    servings: 1 servings
         10 oz Cream of chicken soup
        1/2 c  Onions; chopped
         10 oz Spinach; frozen, chopped
          8 oz Crab; chopped
      1 3/4 c  Monterey Jack cheese; shred
          8    Corn tortillas; 5-6 inch
          1 c  Milk
            ds Nutmeg
            ds Pepper
    In a mixing bowl stir together soup, onion, nutmeg and black pepper. In another bowl, place half of the soup mixture, drained spinach, crab and 1 cup of the monterey jack cheese; set aside. Wrap the tortillas in paper towels; microwave on 100% power for 30-60 seconds. Place 1/3 cup mixture on each tortilla; roll up. Place seam side down in a greased 12 x 7 1/2 dish. Stir milk into the reserved soup mixture, pour over enchiladas. Cook, covered, on high for 12-14 minutes. Sprinkle with the remaining cheese. Let stand for 10 minutes. Can add a dash of hot pepper sauce to soup mix if desired.

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