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    PrimaRecipes --> Sauces

    category: Sauces
    keywords: Mexican, Spices
    servings: 6 servings
          2 c  Cups
          8    Green New Mexican chiles,
               -roasted, peeled, stems and
               Seeds removed, chopped
          1 md Onion, chopped
          2    Cloves garlic, chopped
          2 tb Vegetable oil
          1 md Tomato, peeled and chopped
        1/2 ts Ground cumin (optional)
          2 c  Water
    Saute the onion and garlic in the oil until softened. Add the remaining ingredients, bring to a boil, reduce heat, and simmer for 30 minutes. Puree in blender for a smoother sauce. Eliminate the tomato for a "purist's" sauce. The Whole Chile Pepper From the collection of Jim Vorheis

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