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| recipe title: |
CLASSIC GREEN CHILE SAUCE |
| category: |
Sauces |
| keywords: |
Mexican, Spices |
| servings: |
6 servings |
| ingredients: |
2 c Cups
8 Green New Mexican chiles,
-roasted, peeled, stems and
Seeds removed, chopped
1 md Onion, chopped
2 Cloves garlic, chopped
2 tb Vegetable oil
1 md Tomato, peeled and chopped
-(optional)
1/2 ts Ground cumin (optional)
2 c Water
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| directions: |
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Saute the onion and garlic in the oil until softened. Add the
remaining ingredients, bring to a boil, reduce heat, and simmer for
30 minutes.
Puree in blender for a smoother sauce. Eliminate the tomato for a
"purist's" sauce.
The Whole Chile Pepper From the collection of Jim Vorheis
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