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    PrimaRecipes --> Sauces

    recipe title: CLASSIC RED CHILE SAUCE
    category: Sauces
    keywords: Mexican, Spices
    servings: 6 servings
          2 c  Cups
         10    Dried red New Mexican chiles
          1 md Onion, chopped
          2    Cloves garlic, chopped
          2 tb Bacon drippings or vegetable
        1/2 ts Ground cumin (optional)
          3 c  Water
    Arrange chiles on baking pan sheet and place in a 200 F oven for 5 minutes or until the chiles smell like they are toasted. Remove the stems and seeds. Saute the onions and garlic in the oil until soft. Place all ingredients in a blender with a cup of the water and puree to a smooth sauce. Stir in additional water, bring to a boil, reduce heat, and simmer for an hour. The sauce should be smooth and thick. To make the sauce from powder: 1/2 to 3/4 cup powdered red chile 4 Tbsp shortening 3 Tbsp flour 1 medium onion, chopped 2 cloves garlic, chopped 2 to 3 cups water Melt 2 Tbsp shortening in pan, and stir in the flour. Cook the roux over medium heat until browned, stirring constantly. Add onions, garlic, 1 Tbsp oil, and saute until the onion is soft. Stir in the chile powder and heat for 1 minute. Add water, bring to a boil, reduce heat, and simmer for an hour. The Whole Chile Pepper From the collection of Jim Vorheis

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