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| recipe title: |
Corn Salsa |
| category: |
Sauces |
| keywords: |
Salsa, Vegetables, Sauces, Mexican |
| servings: |
4 servings |
| ingredients: |
16 oz Corn; Canned, Drained (1 cn)
4 oz Green Chilies; Canned, Drain
1 ea Jalapeno Chile; *
1/4 c Green Bell Pepper; Chopped
1/4 c Green Onions w/tops; Sliced
2 T White Wine Vinegar
1 T Vegetable Oil
1/4 t Salt
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| directions: |
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* Jalapeno chile should be seeded and finely chopped.
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