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    PrimaRecipes --> Sauces

    recipe title: HABANERO PEPPER SAUCE
    category: Sauces
    keywords: Mexican, Sauce, Spices
    servings: 6 servings
          2 c  Cups
         12    Habanero chiles, stems
               -removed, chopped
        1/2 c  Chopped onion
          2    Cloves garlic, minced
          1 tb Vegetable oil
        1/2 c  Chopped carrots
        1/2 c  Distilled vinegar
        1/4 c  Lime juice
    Saute the onion and garlic in the oil until soft. Add the carrots with a small amount of water. Bring to a boil, reduce the heat, and simmer until the carrots are soft. Place the mixture and the chiles in a blender, and puree the mixture until smooth. Combine the puree with the vinegar and lime juice and simmer for 5 minutes to combine the flavors. Strain the mixture into sterilized bottles and seal. The Whole Chili Pepper From the collection of Jim Vorheis

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