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    PrimaRecipes --> Sauces

    recipe title: JEFF'S SPAGHETTI SAUCE
    category: Sauces
    keywords: Italian, Sauces
    servings: 4 servings
          1 lb Browned hamburger meat,
               -drained of fat/grease
         15 oz Can whole tomatoes, w/juice
         12 oz Can Tomato Paste
         15 oz Can Tomato Sauce
          3 tb Olive oil
        1/2 c  Water
          1 ts Basil
        1/2 ts Salt
        1/2 ts Pepper
          1 ts Oregano
          1 ts Garlic powder
        1/2 ts Onion powder
        1/2 ts Worcestershire Sauce
        1/2 ts Lemon juice (concentrate)
        1/8 ts Thyme
        1/4 ts Marjoram
          1 pn Rosemary
          1 ea Whole bay leaf
          1 pn Parsley, dried or flakes
          2 tb Heaping, grated Parmesan
    I rarely actually measure the ingredients, so they vary from sauce to sauce. Combine all except the grated Parmesan cheese. Simmer covered, 30 minutes over low heat. Add grated Parmesan (Kraft shaker style is fine) and simmer additional 15 minutes. Serve over hot pasta noodles. Sprinkle more cheese on top. I have also substituted 3 or 4 drops Tabasco Sauce for the lemon juice. Vary spice quantities to suit taste. Enjoy! - Jeff Duke

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