2 c Cups
6 Serrano or Jalapeno chiles,
-stems and seeds removed,
Finely chopped
1 lg Onion, finely chopped
2 md Tomatoes, finely chopped
3 Cloves garlic, finely
-chopped
1/4 c Finely chopped cilantro
1/4 c Oil
3 tb Red wine vinegar
directions:
Combine ingredients and mix well. Allow refrigerated sauce to come
to room temperature before serving.
The Whole Chili Pepper From the collection of Jim Vorheis
Courtesy of Shareware RECIPE CLIPPER 1.1
