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    recipe title: Prassa Me Domata (Leeks Stewed With Tomatoes)
    category: Sauces
    keywords: greek, Vegetables, Vegetarian
    servings: 4
          2    Bunches leeks
          1 c  Canned tomatoes or tom.juice
          1 c  Stock or broth
          1    Onion; chopped
          1    Celery stalk; chopped
          1 sm Bunch parsley; chopped
          1 pn Dried thyme or oregano
          3 tb Butter or oil
               Salt + freshly ground pepper
          2 tb Lemon juice
    Cut off the stem ends and green parts of leeks, then wash thoroughly and cut into 1-inch slices. Soak in hot water for 5 to 10 minutes, then drain and discard the water. In a non-aluminum pan, combine with the tomatoes or tomato juice, stock or broth, onion, celery, parsley, thyme or oregano, 3 tablespoons butter or oil, and salt and pepper. Simmer until tender (approximately 20 minutes), adding the lemon juice during the last 5 minutes. Serve warm or cold. From: "The Food of Greece" by Vilma Liacouras Chantiles, Avenel Books, New York. Typed for you by Karen Mintzias

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