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| recipe title: |
Prassa Me Domata (Leeks Stewed With Tomatoes) |
| category: |
Sauces |
| keywords: |
greek, Vegetables, Vegetarian |
| servings: |
4 |
| ingredients: |
2 Bunches leeks
1 c Canned tomatoes or tom.juice
1 c Stock or broth
1 Onion; chopped
1 Celery stalk; chopped
1 sm Bunch parsley; chopped
1 pn Dried thyme or oregano
3 tb Butter or oil
Salt + freshly ground pepper
2 tb Lemon juice
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| directions: |
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Cut off the stem ends and green parts of leeks, then wash thoroughly and
cut into 1-inch slices. Soak in hot water for 5 to 10 minutes, then drain
and discard the water. In a non-aluminum pan, combine with the tomatoes
or tomato juice, stock or broth, onion, celery, parsley, thyme or oregano,
3 tablespoons butter or oil, and salt and pepper. Simmer until tender
(approximately 20 minutes), adding the lemon juice during the last 5
minutes. Serve warm or cold.
From: "The Food of Greece" by Vilma Liacouras Chantiles, Avenel Books, New
York.
Typed for you by Karen Mintzias
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