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| recipe title: |
Salsa Verde |
| category: |
Sauces |
| keywords: |
Mexican, Sauces |
| servings: |
20 servings |
| ingredients: |
2 x Garlic cloves
1/2 c Parsley leaves
1 x Pickled jalapeno pepper
4 oz Mild green peppers (chopped)
1 t Salt (or to taste)
3 x Scallions
1/4 c Cilantro
13 oz Tomatillos (fresh or canned)
1/4 t Hot pepper sauce
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| directions: |
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Drop the garlic through the feed tube of a food processor with the
metal blade in place and motor running to chop finely (about 10
seconds.) Add the scallions, parsley, cilantro, and jalapeno and chop
finely (about 6 pulses of the motor). Add the tomatillos and process
until pureed, about 5 seconds. Add the remaining ingredients and
pulse 2 times to mix. Refrigerate, covered. Source: Pleasures of
Cooking magazine, Jan/Feb. 1987, p.10-11.
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