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    PrimaRecipes --> Sauces

    recipe title: Salsa Verde
    category: Sauces
    keywords: Mexican, Sauces
    servings: 20 servings
          2 x  Garlic cloves
        1/2 c  Parsley leaves
          1 x  Pickled jalapeno pepper
          4 oz Mild green peppers (chopped)
          1 t  Salt (or to taste)
          3 x  Scallions
        1/4 c  Cilantro
         13 oz Tomatillos (fresh or canned)
        1/4 t  Hot pepper sauce
    Drop the garlic through the feed tube of a food processor with the metal blade in place and motor running to chop finely (about 10 seconds.) Add the scallions, parsley, cilantro, and jalapeno and chop finely (about 6 pulses of the motor). Add the tomatillos and process until pureed, about 5 seconds. Add the remaining ingredients and pulse 2 times to mix. Refrigerate, covered. Source: Pleasures of Cooking magazine, Jan/Feb. 1987, p.10-11.

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