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| recipe title: |
Almond Red Sauce |
| category: |
Sauces |
| keywords: |
Vegetables, Mexican |
| servings: |
4 servings |
| ingredients: |
1/2 c Slivered Almonds; Toasted
1 c Onion; Finely Chopped
1 ea Clove Garlic; Crushed
2 T Vegetable Oil
8 oz Tomato Sauce; 1 cn
2 t Paprika
1 t Red Chiles; Ground
1/4 t Red Pepper; Ground
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| directions: |
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Place almonds in food processor workbowl fitted with steel blade or in
blender container; cover and process until finely ground. Cook onion
and garlic in oil over medium heat, stirring frequently, until onion
is tender. Stir in remaining ingredients except almonds. Heat to
boiling; reduce heat. Simmer 1 minute stirring constantly; stir in
almonds. Serve hot.
Makes about 1 3/4 cups of sauce.
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