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    PrimaRecipes --> Sauces

    recipe title: Almond Red Sauce
    category: Sauces
    keywords: Vegetables, Mexican
    servings: 4 servings
        1/2 c  Slivered Almonds; Toasted
          1 c  Onion; Finely Chopped
          1 ea Clove Garlic; Crushed
          2 T  Vegetable Oil
          8 oz Tomato Sauce; 1 cn
          2 t  Paprika
          1 t  Red Chiles; Ground
        1/4 t  Red Pepper; Ground
    Place almonds in food processor workbowl fitted with steel blade or in blender container; cover and process until finely ground. Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender. Stir in remaining ingredients except almonds. Heat to boiling; reduce heat. Simmer 1 minute stirring constantly; stir in almonds. Serve hot. Makes about 1 3/4 cups of sauce.

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