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    PrimaRecipes --> Sauces

    recipe title: Basic Green Sauce
    category: Sauces
    keywords: Vegetables, Mexican
    servings: 8 servings
          1 c  Onions; Chopped, 2 Med.
        1/2 c  Vegetable Oil
         10 oz Fresh Spinach; Chopped
        1/2 lb Tomatillos; Coarsely Chopped
          4 oz Green Chiles; Chopped, 1 cn
          2 ea Cloves Garlic; Crushed
          1 T  Oregano Leaves; Dried
          1 c  Chicken Broth
          2 c  Dairy Sour Cream
    Cook and stir onions in oil in a 3-quart saucepan until tender. Stir in remaining ingredients except broth and sour cream. Cover and cook over medium heat for 5 minutes, stirring occasionally. Place mixture in food processor workbowl fitted with steel blade or in a blender container; cover and process until smooth, about 1 minute. Return mixture to saucepan; stir in broth. Heat to boiling; reduce heat. Simmer uncovered for 10 minutes. Stir in sour cream. Cover and refrigerate any remaining sauce. Makes about 4 cups of sauce.

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