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| recipe title: |
Chipotle Sauce |
| category: |
Sauces |
| keywords: |
Vegetables, Mexican, Tomatoes |
| servings: |
8 servings |
| ingredients: |
2 ea Chipotle Chiles; *
2 ea Bacon; Slices, Finely Cut Up
1/4 c Onion; Finely Chopped, 1 Sm
3 c Tomatoes; Finely Chopped
1 c Beef Broth
1/4 c Carrot; Finely Chopped
1/4 c Celery; Finely Chopped
1/4 c Fresh Cilantro; Snipped
1/2 t Salt
1/4 t Pepper
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| directions: |
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* You can make this sauce as hot as you want by adding up to a total
of 4
dried Chipotle chiles.
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