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    PrimaRecipes --> Sauces

    recipe title: Hot Chile Sauce
    category: Sauces
    keywords: Vegetables, Mexican
    servings: 2 servings
          2 c  Water
          1 x  Chilies; *
        1/4 c  Red Wine Vinegar
          1 t  Dry Mustard
          1 ea Clove Garlic
        1/4 c  Olive Oil
    * You should use 6 to 8 dried Cascabel chilies in this recipe. If they can't be found, then use a 1/2 of a medium Ancho Chile. But the result will not be as hot.

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