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| recipe title: |
Hot Chile Sauce |
| category: |
Sauces |
| keywords: |
Vegetables, Mexican |
| servings: |
2 servings |
| ingredients: |
2 c Water
1 x Chilies; *
1/4 c Red Wine Vinegar
1 t Dry Mustard
1 ea Clove Garlic
1/4 c Olive Oil
|
| directions: |
|
|
* You should use 6 to 8 dried Cascabel chilies in this recipe. If
they
can't be found, then use a 1/2 of a medium Ancho Chile. But the
result
will not be as hot.
|
|
|
