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recipe title:	Hot Chile Sauce
category:	Sauces
keywords:	Vegetables, Mexican
servings:	2 servings
ingredients:	2 c Water 1 x Chilies; * 1/4 c Red Wine Vinegar 1 t Dry Mustard 1 ea Clove Garlic 1/4 c Olive Oil
directions:
* You should use 6 to 8 dried Cascabel chilies in this recipe. If they can't be found, then use a 1/2 of a medium Ancho Chile. But the result will not be as hot.