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| recipe title: |
NO SALT SPAGHETTI SAUCE |
| category: |
Sauces |
| keywords: |
Low-cal |
| servings: |
6 servings |
| ingredients: |
From: Gaye Levy ** DTXT63A
2 Med Onions, chopped
1 ts (or less) olive oil or PAM
2 Cloves minced garlic
4 8 oz cans no-salt tomatoes
2 6 oz cans no-salt tom paste
1 c Red wine
1 c Water
2 ts Dried oregano leaves
1 ts Pepper
1 ts Sugar
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| directions: |
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In a deep saucepan, cook onion in oil or PAM until soft. Add remaining
ingredients and simmer for 2 to 3 hours. Taste after 1 1/2 hours and adjust
seasoning. Sauteed mushrooms are a great addition.
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