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| recipe title: |
Red Enchilada Sauce |
| category: |
Sauces |
| keywords: |
Chili, Mexican |
| servings: |
2 servings |
| ingredients: |
10 Large red chile pods
1 1/2 ts Flour
4 Garlic cloves
1/4 ts Cumino
1 ts Cilantro (optional)
1 1/2 ts Bacon drippings
1 Small onion chopped
1 Salt and pepper to taste
1 tb Oregano
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| directions: |
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Boil chile pods in small sauce pan with 8-12 oz of water until soft.
Place chiles, oregano, onions, garlic and salt and pepper in blender.
Liquefy mixture.
In a 2 qt. sauce pan heat bacon drippings and brown flour. Add the
chile mixture and simmer for 30-45 minutes.
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