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    PrimaRecipes --> Sauces

    recipe title: Roasted Tomato Sauce
    category: Sauces
    keywords: Vegetables, Mexican, Tomatoes
    servings: 6 servings
        1/2 c  Onion; Chopped, 1 Medium
        1/4 c  Carrot; Finely Chopped
          1 T  Vegetable Oil
          2 lb Tomatoes; Roasted + Peeled
          1 T  Basil Leaves; Fresh, Snipped
          2 t  Sugar
        1/4 t  Salt
        1/4 t  Ground Red Pepper
    Cook onion and carrot in oil over medium heat, stirring occasionally, until tender. Cut tomatoes into fourths; drain. Place onion, carrot, tomatoes and remaining ingredients in food processor workbowl fitted with steel blade or in blender container; cover and process until well blended. Serve warm or cold. Makes about 3 1/2 cups sauce.

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