|
| recipe title: |
TOMATILLO-APPLE SALSA |
| category: |
Sauces |
| keywords: |
Apples, Mexican |
| servings: |
1 servings |
| ingredients: |
24 Fresh tomatillos; hulled
-and chopped (4 2/3 c),
OR
4 cn Tomatillos (18oz cans);
-drained and chopped
3 md Tart apples; peeled, cored
-and finely chopped (2c)
1/2 c Sweet red pepper; chopped
1/2 c Cider vinegar
5 Fresh/can jalapeno peppers;
Seeded and finely chopped
(1/4 to 1/3 c)
1/4 c Snipped fresh cilantro
1/4 c Sugar
|
| directions: |
|
|
Combine tomatillos, apples, sweet pepper, vinegar, jalapeno peppers,
cilantro, sugar, and 1 ts salt in a 4 to 6-qt kettle. Bring to boil.
Reduce heat and simmer, uncovered, 15 minutes. Ladle into hot,
sterilized half-pint jars, leaving 1/2-inch headspace. Adjust lids.
Process in boiling-water canner for 10 minutes. Makes 5 half-pints.
|
|
|
