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    PrimaRecipes --> Sauces

    recipe title: TOMATILLO-APPLE SALSA
    category: Sauces
    keywords: Apples, Mexican
    servings: 1 servings
         24    Fresh tomatillos; hulled
               -and chopped (4 2/3 c),
          4 cn Tomatillos (18oz cans);
               -drained and chopped
          3 md Tart apples; peeled, cored
               -and finely chopped (2c)
        1/2 c  Sweet red pepper; chopped
        1/2 c  Cider vinegar
          5    Fresh/can jalapeno peppers;
               Seeded and finely chopped
               (1/4 to 1/3 c)
        1/4 c  Snipped fresh cilantro
        1/4 c  Sugar
    Combine tomatillos, apples, sweet pepper, vinegar, jalapeno peppers, cilantro, sugar, and 1 ts salt in a 4 to 6-qt kettle. Bring to boil. Reduce heat and simmer, uncovered, 15 minutes. Ladle into hot, sterilized half-pint jars, leaving 1/2-inch headspace. Adjust lids. Process in boiling-water canner for 10 minutes. Makes 5 half-pints.

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