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    PrimaRecipes --> Seafood

    recipe title: Baked Eel Salonika
    category: Seafood
    keywords: greek, Seafood
    servings: 4
          2 lb Eel (boned, skinned)
        1/4 c  Olive oil
          4    Onions; thinly sliced
          1    Garlic clove; pressed
          2 c  Tomatoes
        1/2 c  Parsley; chopped
          1 ts Oregano
        1/8 ts Cinnamon
          1 ts Salt
               Pepper to taste
        1/2 c  Red wine,(Mavrodaphne, Port)
    Rinse eel with cold water. Oil baking pan with half of the oil. Place slices of eel on pan. Sauce: Heat remaining oil in frying pan, and fry onions and garlic on medium heat for 5 minutes. Add remaining ingredients and cover. Cook 10 minutes. Pour sauce over eel. Bake 45 minutes at 375 degrees. Serve with crusty bread and a crisp salad. From: "The Complete Greek Cookbook" by Theresa Karas Yianilos, Avenel Books, New York. Typed for you by Karen Mintzias

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