1 lb Sea bass; diced in 1/4" pcs.
3/4 c Lime juice, freshly squeezed
- peeled, seeded and diced
1/4 Onion; chopped
2 Serrano chiles; seeded,diced
1/8 ts Ground oregano
1 tb Olive oil
1 c Clam juice
Salt + white pepper to taste
In a medium bowl place the sea bass and the lime juice. Gently toss them
together. Cover the bowl and refrigerate it for 12 hours.
Place the marinated fish in a colander and let it drain for 1 hour.
In another medium bowl place the remainder of the ingredients and mix them
Add the fish and gently mix it in.
Chill the ceviche for 2 hours.
Source: Sausalito South - Manhattan Beach, California
: Southern California Beach Recipe - ISBN: 0-9622807-3-9 Typos
courtesy of Karen Mintzias