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    PrimaRecipes --> Seafood

    recipe title: Ceviche
    category: Seafood
    keywords: Appetizers
    servings: 4
               Karen Mintzias
          1 lb Sea bass; diced in 1/4" pcs.
        3/4 c  Lime juice, freshly squeezed
          2    Tomatoes
               - peeled, seeded and diced
        1/4    Onion; chopped
          2    Serrano chiles; seeded,diced
        1/8 ts Ground oregano
          1 tb Olive oil
          1 c  Clam juice
               Salt + white pepper to taste
    In a medium bowl place the sea bass and the lime juice. Gently toss them together. Cover the bowl and refrigerate it for 12 hours. Place the marinated fish in a colander and let it drain for 1 hour. In another medium bowl place the remainder of the ingredients and mix them together. Add the fish and gently mix it in. Chill the ceviche for 2 hours. Source: Sausalito South - Manhattan Beach, California : Southern California Beach Recipe - ISBN: 0-9622807-3-9 Typos courtesy of Karen Mintzias

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