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| recipe title: |
COD WITH GARLIC |
| category: |
Seafood |
| keywords: |
Mexican, Fish, Main dish |
| servings: |
8 servings |
| ingredients: |
2 lb Scrod Or Cod Fillets; *
8 Cloves Garlic;Finely Chopped
2 tb Margarine Or Butter
2 tb Vegetable Oil
1/4 c Lemon Juice
1 ts Salt
Fresh Cilantro; Snipped
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| directions: |
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* Fillets should be cut to make 8 servings. Place the fish fillets
on a rack in a broiler pan. Cook and stir the garlic in the
margarine and oil until golden brown, (DO NOT overcook). Remove
garlic and set aside. Drizzle the margarine mixture and lemon juice
over the fillets then sprinkle with the salt. Set oven control to
broil. Broil the fish with the tops of the fillets about 3-inches
from the heat until the fillets flake easily with a fork, about 10 to
12 minutes. Sprinkle with the reserved garlic and cilantro. Serve
with lemon wedges, if desired.
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